Los quesos de leche de oveja se describen con mayor frecuencia como jugosos, pero pueden presentar una variedad de matices de sabor, desde lechoso y dulce hasta vegetal, ácido y nuez.Vale la pena aclarar que el queso semicurado y curado de oveja tiene un elevado contenido de sodio, por lo que se desaconseja su consumo a las personas con hipertensi
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